sunil@shreekalkaglobal.com
  + 91 731 40049940/41

Wheat Flour

Wheat Flour

Another by product of wheat Flour is known as Maida which is specifically used to make breads and bakery items. It's the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese,

Grade :Hard Wheat Flour and Soft Wheat Flour

Packing : 25/50 Kgs PP Bag

Loading : 22MT in 1X20 FCL.

Uses: Noodle, Bakery, Biscuit, Bread, Cookies, Cake, Pastry, Chapati, Pizza and Soya sauce Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.


SPECIFICATION

Appearance: White to creamy Powder

Taste / Odor: Smell fresh and typical Flour Smell.

1 PROTEIN 10.5% MIN
2 MOISTURE 14% MAX.
3 TOTAL ASH 0.58% MAX.
4 ACID INSOLUBLE ASH 0.050% MAX.
5 WET GLUTEN 26- 32%
6 ALCOHALIC ACIDITY 0.070% MAX.
7 PARTICAL SIZE 100MESH

Shelf Life : Minimum 6 months from the date of manufacturing.

Storage: Stored in clean, dry, infestation free area in unopened bag.

© All rights reserved Shree Kalka Global
Develop by Webcraft-IT