Wheat Flour
Wheat Flour
Another by product of wheat Flour is known as Maida which is specifically used to make breads and bakery items. It's the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese,
Grade :Hard Wheat Flour and Soft Wheat Flour
Packing : 25/50 Kgs PP Bag
Loading : 22MT in 1X20 FCL.
Uses: Noodle, Bakery, Biscuit, Bread, Cookies, Cake, Pastry, Chapati, Pizza and Soya sauce Continental or the Indian form of cooking. The bakery products like cakes, pizzas and other products.
SPECIFICATION
Appearance: White to creamy Powder
Taste / Odor: Smell fresh and typical Flour Smell.
| 1 | PROTEIN | 10.5% MIN |
| 2 | MOISTURE | 14% MAX. |
| 3 | TOTAL ASH | 0.58% MAX. |
| 4 | ACID INSOLUBLE ASH | 0.050% MAX. |
| 5 | WET GLUTEN | 26- 32% |
| 6 | ALCOHALIC ACIDITY | 0.070% MAX. |
| 7 | PARTICAL SIZE | 100MESH |
Shelf Life : Minimum 6 months from the date of manufacturing.
Storage: Stored in clean, dry, infestation free area in unopened bag.
